|
|
Shirazi salad |
$6.00 |
Diced cucumber, tomato & onion with olive oil, lime
juice |
|
Mast-o-Khier |
$6.00 |
Homemade yogurt and cucumber |
|
Mast-o-Musir |
$6.00 |
Yogurt with dried elephant garlic |
|
Feta cheese Spread |
$6.00 |
Oven roasted tomato, basil, olive oil and
Bulgarian feta cheese |
|
Feta cheese and Olive |
$6.00 |
Marinated Calamata olives and Bulgarian feta cheese |
|
Sabzee and Panir |
$6.00 |
Traditional garnish & feta cheese |
|
Torshee |
$5.00 |
Pickled vegetable |
|
Pickles |
$5.00 |
Baby cucumber |
|
Salad |
$6.00 |
Heart of Romaine, lime vinaigrette dressing |
|
Greek Salad |
$8.00 |
Heart of Romaine, cucumber, tomato, feta cheese and
olives |
|
Hummus |
$8.00 |
Garbanzo, Tahini and roasted garlic |
|
Kashke Bademjan |
$8.00 |
Eggplant, mint garlic sauce |
|
Aash |
$6.00 |
Barley and vegetable soup |
|
Poloo |
$5.00 |
Plate of Basmati rice |
|
|
|
Koobideh |
$5.00 |
One side skewer of Koobideh |
|
Lamb Tongue |
$13.00 |
Lamb tongue with lime juice, sour cream and saffron
|
|
Lamb Head |
$14.00 |
Traditional, cinnamon and turmeric broth |
|
Brain |
$13.00 |
Boiled brain, (100% cholesterol free) Lime, saffron |
|
Pache |
$6.00 |
Lamb feet, cinnamon, turmeric broth |
|
|
|
Chelo-kebab
Koobideh |
$12.75 |
Skewered mixture of Certified Angus Beef and leg of lamb, ground daily,
onion, Persian
spices,
Basmati rice |
|
Joojeh Kebab |
$13.50 |
Boneless chicken thighs marinated in saffron,
onion and
lime juice, vegetables, Basmati rice |
|
Breast Kebab |
$14.50 |
Marinated boneless breast of chicken,
in onion, basil, lime
juice, vegetables,
Basmati rice |
|
Poussin |
$15.50 |
Baby chicken with all the bones marinated in onion,
saffron,
lime juice, vegetables and Basmati rice |
|
Shishlik |
$23.00 |
Rack of lamb chops marinated with
basil, garlic, onion,
lime juice, vegetables, Basmati rice |
|
Shish-Kebab |
$23.00 |
Filet of lamb marinated in lime juice, saffron,
onion,
extra virgin olive oil, vegetables and Basmati rice |
|
Maykadeh Kebab (Barg) |
$23.00 |
Skewered thin slices of filet mignon
marinated in lime juice and onion |
|
Maykadeh Soltani
Skewered thin slices of filet mignon marinated in lime
juice and onion
plus one skewer of Koobideh |
$26.00 |
Ghorme Sabzee |
$14.00 |
Lamb shank cooked in finely chopped onion,
leek,
scallions, chives & herbs, dried lime, Basmati rice |
|
Khoresht Bademjan |
$14.00 |
Lamb shank, baby eggplant braised with tomato, saffron,
sun dried lime,
Basmati rice |
|
Khoresht Bademjan Vegetarian |
$14.00 |
Khoresht Fesenjoon
(Sweet and Sour Sauce) |
$14.00 |
Dry roasted walnuts, pomegranate juice, chicken thighs,
Basmati rice |
|
Khoresht Fesenjoon Vegetarian
(Sweet and Sour Sauce) |
$14.00 |
Khoresht Ghaymeh |
$14.00 |
Pieces of lamb, yellow split peas, saffron, tomato,
sun dried lime, Basmati rice |
|
Zereshk Polo |
$14.00 |
Basmati rice, barberry, saffron, chicken thighs |
|
Baghali Polo
(Sunday only)
Fava beans, dill, rice, served with lamb shank
in a
glazed onion saffron sauce
|
$14.00 |
Filet Mignon |
$29.00 |
Dry aged Angus Filet in stroganoff sauce or broiled
Served with Persian Fries and vegetables |
|
Rib Eye Steak |
$26.00 |
Dry aged Black Angus Rib Eye broiled to perfection
Served with Persian Fries and vegetables |
|
|
|
| |
|
Giant Prawns |
|
Giant Prawns in shell served with vegetable |
$21.00 |
Fish of the day
Desserts |
AQ |
Bastani |
$6.00 |
Persian ice cream |
|
Pallodeh |
$6.00 |
Creme Caramel |
$6.00 |
Baklava |
$5.00 |
Poached Pears
In Shiraz reduction sauce and a scoop of ice cream |
$8.50 |
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